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By Luis Martinez
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The Geneva Chamber of Commerce hosted a ribbon cutting for Paixao Gaucha Brazilian Steakhouse on Thursday, Nov. 12 in celebration of the restaurant’s one-year anniversary.Owners Deborah Moreira and Valtair Andrin cut the ribbon, which was held by employees Jessie Calderone and Thierry Simoes. Geneva Chamber staff and ambassadors, Paixao Gaucha Brazilian Steakhouse staff, and family and friends joined the celebration.
The restaurant brings the Gaucho tradition of churrasco to Chicago, and that its name means “Gaucho Passion” — a tribute to the fire, flavor, and hospitality that define Brazil’s southern culture, according to a news release from the Chamber.The restaurant’s hours are 5 to 9 p.m. Monday through Thursday, 5 to 10 p.m. Friday, 3 to 10 p.m. Saturday and 2 to 8 p. m. Sunday. More information is available at paixaogaucha.com.
Oak Brook, Illinois
Dining
Friday, November 13, 2026
1 min